Chi Chilli Chinese Restaurant is a professional Sichuan restaurant in Adelaide, because of its special basement structure, it poses challenges for the renovation of Hongyuan Building.

In this regard, the experts of Hongyuan Building exchanged design drafts with Chi Chilli Chinese Restaurant, and listened to the customer's ideas, and tailored the indoor ventilation system for Chuanxiong, so that customers were in the basement while eating hot pot.

Not afraid of hot air and fumes; at the same time, in the design, Hongyuan Building uses the corresponding design treatment to cleverly compensate for the shortcomings of low floor height, making the customers who come to eat more spacious and bright.

Hongyuan Building took care of the theme of “Chuanren Weiwei Qixianghui” in Sichuan and Chongqing, and specially designed the wall to reflect the Chinese Sichuan and Chongqing culture.